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  • 12 Lessons on Sushi

  • Become an Expert on Ordering, Eating, and Making the Best Sushi
  • 著者: 27Press
  • ナレーター: Christine Lay
  • 再生時間: 1 時間 25 分

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12 Lessons on Sushi

著者: 27Press
ナレーター: Christine Lay
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あらすじ・解説

Learn everything you need to know about sushi.

The world of premium quality sushi is fascinating and complex, and 12 Lessons on Sushi is the ultimate guide to everything you need to know about this healthy, flavorful, and visually stimulating indulgence.

Are you interested in learning about sushi but don't know where to start?

Do you want to impress your friends or business associates with your knowledge?

Have you been eating sushi for a while but want to round out your knowledge or become a true connoisseur? Or do you simply want to walk into your local sushi shop and know enough to order something you'll enjoy? Listen to this book and in a couple of hours and you'll be set for all this and more.

Novice or pro, you'll benefit from this book.

If you're new to sushi, we guarantee you'll walk away from our lessons feeling confident enough to talk sushi with the most experienced sushi lovers. You will gain immediate fundamental knowledge of how to identify, order, and make the best sushi as you read through each lesson. If you're already knowledgeable about sushi, you'll likely still pick up a few new bits of information along the way. This book is a comprehensive sushi guide that will help you gain a thorough understanding of this versatile Japanese food. This book primarily covers modern sushi as found today in most cities around the world, but touches on the Japanese traditions and practices that gave birth to the sushi experience.

These lessons cover the many facets of the world of sushi:

  • Maki, nigiri, nare, funa, and other types.
  • Ginger, wasabi, soy sauce, and all the accoutrements that go with eating sushi.
  • How sushi can affect your health
  • The training that goes into becoming a professional sushi chef
  • What drinks and other foods go well with sushi, including a major section on sashimi
  • And much more!

©2013 27Press (P)2017 27Press

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