50 Things to Know About Becoming a Chef
50 Things to Know About Becoming a Teacher Series, Book 17
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50 Things to Know About Becoming a Chef
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ナレーター：
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Marla Briggs
このコンテンツについて
What does a chef do day-to-day? Does a chef have to be an expert on all foods? Is the so-called school of hard knocks better than a brick-and-mortar school of formal culinary education? If you want to know the answer to these questions, 50 Things to Know About Being a Chef is for you.
Fifty Things to Know About Being a Chef, by Dann Reid, presents a variety of situations chefs face and situations not always discussed. Based on Dann's knowledge from over 30 years in the food service industry, there's experience informing the answers.
In this audiobook, you'll discover how food cost and labor cost make or break a restaurant. You'll see why cooking is the last thing a chef does, but the first thing he's expected to know. This book will help you form a better picture of what a chef's job entails, and why it can be the most stressful job you'll love.
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