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Freeze Drying Mastery for Beginners

Complete Guide to Long-Term Food Storage, Save Money, Reduce Waste and Keep Your Pantry Stocked

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Freeze Drying Mastery for Beginners

著者: HarvestGuard Publications
ナレーター: Lorraine Crowston
¥1,330で会員登録し購入

無料体験終了後は月額¥1,500。いつでも退会できます。

¥1,900 で購入

¥1,900 で購入

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Tired of Wasting Food and Seeing Your Hard-Earned Money Go Down the Drain? Start Saving Money and Resources with Freeze-Drying!

Keeping produce, meats, and leftovers fresh can be tough, especially when you have many mouths to feed or love purchasing foods wholesale to save money. After all, who doesn’t love a good sale?

But keeping all of these foods safe to eat is a hassle, particularly if you have a lot of one particular ingredient lying around. So, what can you do? Is there an easy and safe way to preserve foods for a long time? Luckily, there is! Freeze-drying food is a relatively new and extremely effective way to keep foods fresh, delicious, and nutritious for years on end. In fact, it’s estimated that freeze-dried foods can stay fresh for up to 20 years or more when properly freeze-dried, packaged, and stored!

So how can you do this? Where do you even begin with reaping all of the amazing benefits of freeze-drying?

Well, this book is a great place to start! It provides you with a complete guide to properly freeze-drying your own food at home from start to finish! In this comprehensive guide, you will discover.

A complete understanding of how freeze-drying works and all of the benefits that it brings into your life.

Expert advice on how to choose the right freeze-dryer model for you and your family.

Guidelines to follow when placing your freeze-dryer to ensure optimal performance.

A comprehensive guide to everything that you need to know when setting up, running, and maintaining your freeze-dryer.

Tips on which helpful freeze-dryer tools and accessories you should purchase to make your life easier.

Everything you need to know about preparing foods for freeze-drying, from food safety guidelines to preparing foods to make them freeze-dry faster.

Essential instructions on how to properly package and store your freeze-dried foods for optimal shelf life and taste.

51 simple and delicious recipes that use all freeze-dried ingredients.

And much more.

PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.

©2023 Karina G. Sanchez (P)2024 Karina G. Sanchez
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