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  • Fun with Pickling: Learn the Pickling Process with Pickling Guide with over 100 Pickling Recipes

  • 著者: Daniel Isaccs
  • ナレーター: tim titus
  • 再生時間: 2 時間 47 分

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『Fun with Pickling: Learn the Pickling Process with Pickling Guide with over 100 Pickling Recipes』のカバーアート

Fun with Pickling: Learn the Pickling Process with Pickling Guide with over 100 Pickling Recipes

著者: Daniel Isaccs
ナレーター: tim titus
¥630で会員登録し購入

無料体験終了後は月額¥1,500。いつでも退会できます。

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あらすじ・解説

Do you want a guide on pickling that gives you not only all of the information but also pickling recipes? Do you want to learn about pickling in a style and approach that is suitable for you? This book provides not only information on pickling but also over 100 pickling recipes that you need. Are you ready to pickle and then impress your friends and family? If so, Fun with Pickling by Daniel Isaccs is the book for you! It covers the most essential information and many recipes to get started.

What Separates This Book from the Rest?

The unique way in which you will learn the information and an actionable pickling process. Many books leave you more confused than before you picked them up. Not this book. It's clear, concise, and implementable, with recipes to get you started.

We made it our goal to write this book in plain, easy-to-understand English that anyone can understand. Gone are the days of highly technical language. This allows you to quickly implement your pickling process.

You Will Learn the Following:

  • What is pickling?
  • History of pickling
  • Health benefits of pickling
  • What you need to start pickling
  • How to pickle
  • Pickling versus fermenting
  • Pickling recipes
  • Fermented recipes
  • Kimchi recipes
  • And much more!

Whether you just want to learn more about pickling or already understand it and want extra help pickling, this book is for you. So don't delay it any longer. Take this opportunity and invest in yourself by buying this guide now. You will be shocked by how fast you can start pickling and how delicious these recipes are.

©2017 James Thompson (P)2017 James Thompson

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