『Harvest the World Cookbook』のカバーアート

Harvest the World Cookbook

Stories and Recipes from the World of Plant-Based Diets

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Harvest the World Cookbook

著者: MC Pearson
ナレーター: Kaitlyn Piatti
¥630で会員登録し購入

無料体験終了後は月額¥1,500。いつでも退会できます。

¥900 で購入

¥900 で購入

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Discover the most comprehensive guide to plant-based living yet, designed to elevate your culinary game and help you eat well, every day, even if you’re on a tight budget!

Are you looking to make the switch to vegan eating, but you are worried you’ll be eating the same bland, boring meals day in and day out?

Are you worried that making this switch will be too difficult or costly, which will then cause you to fall back into your old ways of eating?

You're not alone.

Many people feel overwhelmed when trying to transition to a plant-based lifestyle, but there's good news: You don't have to sacrifice taste or budget to eat well.

Look no further than this ultimate guide to delicious and affordable plant-based eating. In this audiobook, you'll discover a variety of mouth-watering recipes from around the world.

But this book is more than just a cookbook. You'll also find tips, stories, and useful advice on transitioning to a plant-based lifestyle, including the benefits of incorporating superfoods into your diet and the best vegan substitutes for animal products.

Whether you're a seasoned plant-based eater or just starting out, this cookbook has everything you need to elevate your culinary game and enjoy nutritious and delicious meals every day - without breaking the bank.

In this cookbook, you will discover:

  • A wide range of plant-based recipes from around the world.
  • Tips and tricks for incorporating more plant-based foods into your diet, even on a tight budget.
  • Information on nutrient-dense superfoods and vegan alternatives to animal products. And much more. Your purchase includes a free PDF of this title.

PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.

©2023 Marina Pearson (P)2024 Marina Pearson
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