Harvesting and Preservation Made Simple
Easy Steps for Beginners to Harvesting, Canning, Dehydrating, & Preserving Food in Your Own Backyard Homestead on a Budget
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Harvesting and Preservation Made Simple
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ナレーター：
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Azure Elizabeth
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著者：
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M. L. Woodruff
このコンテンツについて
Save money and eat healthily all year round — learn how to preserve your homegrown food without special equipment or skills!
As a gardener, you relish planting, cultivating, and harvesting your own crops. But what to do with excess produce?
About one-third of all food produced worldwide is lost annually, totaling 1.3 billion tons! Don't waste your efforts or money.
Discover food preservation techniques to reduce waste and grocery bills.
This guidebook teaches:
- Harvesting, canning, pickling, fermenting, freeze-drying, dehydrating, and food storage
- Proper harvesting methods and choosing the right foods for preservation
- Canning, pickling, and other preservation methods explained
- Creating pickled vegetables and retaining food's nutritional value
- Effective food storage techniques for longer freshness
Food preservation is simpler than you think! Enjoy fresh, homemade, preserved food year-round.
Ready to enjoy your garden's bounty? Click “Add to Cart” now!
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