In Memory of Bread
A Memoir
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
聴き放題対象外タイトルです。Audible会員登録で、非会員価格の30%OFFで購入できます。
-
ナレーター:
-
MacLeod Andrews
-
著者:
-
Paul Graham
このコンテンツについて
When Paul Graham was suddenly diagnosed with a serious wheat allergy at the age of 36, he was forced to say good-bye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy and gorging on his wife's homemade breads. Struggling to understand why he and so many others had become allergic to wheat, barley, rye, oats, and other dietary staples, Graham researched the production of modern wheat and learned that not only has the grain been altered from ancestral varieties, but it's also commonly added to thousands of processed foods.
In writing that is effortless and engaging, Paul explores why incidence of the disease is on the rise while also grappling with an identity crisis - given that all his favorite pastimes involved wheat in some form. His honest, unflinching, and at times humorous journey toward health and acceptance makes an inspiring listen.
©2016 Paul Graham (P)2016 Random House Audio