Sous Vide Cookbook
Includes 35 Delicious Sous Vide Recipes
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Sous Vide Cookbook
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ナレーター：
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MICHAEL C. GWYNNE
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著者：
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Lani Schinner
このコンテンツについて
Do you want to get the most out of your sous vide machine? Are you looking to consistently prepare great food with a minimal amount of effort? If you nodded yes, then this book is for you!
Without any doubts, the sous vide method of cooking is the perfect way to impress your guests with healthy and restaurant-quality food that was cooked by your hands.
If you are looking to learn sous vide cooking, you are in the perfect place to get to know some of the best sous vide recipes. These are easy, simple, and, most of all, yummy recipes. And even if you don’t have much time to spend in the kitchen, no worries. These are also time friendly.
In this book you'll find:
- Chapter one - What is sous vide cooking?
- Chapter two - Food safety is important
- Chapter three - Step-by-step sous vide processing
- Chapter four - Sous vide FAQS
- Sous vide recipes
Just imagine that now you can cook succulent steak and fragrant vegetables that have the same taste as in luxurious restaurants!
©2017, 2018 Lani Schinner (P)2018 Lani Schinner