The Basics of Making Homemade Wine and Vinegar
How to Make and Bottle Wine, Mead, Vinegar, and Fermented Hot Sauce (Homestead Basics, Book 5)
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
聴き放題対象外タイトルです。Audible会員登録で、非会員価格の30％OFFで購入できます。
The Basics of Making Homemade Wine and Vinegar
-
ナレーター：
-
Robert Asher
-
著者：
-
David Nash
このコンテンツについて
Do you want to make your own wine but don’t know where to start?
What about making your own vinegar or fermented hot sauces?
The Basics of Making Homemade Wine and Vinegar is a practical guide, from a family that had made hundreds of gallons of wines and vinegars over a decade of urban homesteading.
This book shares simple yet practical knowledge which covers the basics you need to be successful in-home fermentation.
This guide to kitchen winemaking covers things like:
- The basic steps to make wine (including recipes)
- How to inexpensively bottle and cork wine
- How to turn leftover wine into artisanal vinegars
- How to test and store your vinegar
- How to make mead and melomel
- How to ferment peppers for an unbelievable hot sauce
- And much more....
The handbook is suited to home cooking enthusiasts wanting ideas for simple DIY home brew. This hobby does not have to be expensive or complicated to give you lots of enjoyment from simple wine recipes.
Get this guide now to learn how to make your own wine at home.
©2020 David Nash (P)2020 David Nash