The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.

While it’s easy to get caught up - and, rightfully so - in the art of the Renaissance, you cannot have a full, rounded understanding of just how important these centuries were without digging beneath the surface, without investigating the period in terms of its politics, its spirituality, its philosophies, its economics, and its societies. Do just that with these 48 lectures that consider the European Renaissance from all sides, that disturb traditional understandings, that tip sacred cows, and that enlarges our understanding of how the Renaissance revolutionized the Western world.

六代目三遊亭圓生　ちきり伊勢屋

注意：本タイトルはライブイベントを録音したものであり、音質はイベント開催時の音響環境・技術によるものです。

Look beyond the abstract dates and figures, kings and queens, and battles and wars that make up so many historical accounts. Over the course of 48 richly detailed lectures, Professor Garland covers the breadth and depth of human history from the perspective of the so-called ordinary people, from its earliest beginnings through the Middle Ages.

Economic forces are everywhere around you. But that doesn't mean you need to passively accept whatever outcome those forces might press upon you. Instead, with these 12 fast-moving and crystal clear lectures, you can learn how to use a small handful of basic nuts-and-bolts principles to turn those same forces to your own advantage.