The Kamogawa Food Detectives
A Kamogawa Food Detectives Novel, Book 1
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The Kamogawa Food Detectives
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Hanako Footman
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WATERSTONES BEST FICTION BOOKS OF 2023 PICK
The Kamogawa Food Detectives, translated from Japanese by Jesse Kirkwood, is the first book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold.
What’s the one dish you’d do anything to taste just one more time?
Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that's not the main reason to stop by . . .
The father-daughter duo have started advertising their services as 'food detectives'. Through ingenious investigations, they are capable of recreating a dish from their customers' pasts – dishes that may well hold the keys to unlocking forgotten memories and future happiness.
From the widower looking for a specific noodle dish that his wife used to cook, to a first love's beef stew, the restaurant of lost recipes provides a link to the past – and a way to a more contented future.
A bestseller in Japan, The Kamogawa Food Detectives by Hisashi Kashiwai is a celebration of good company and the power of a delicious meal.
批評家のレビュー
The ultimate cozy, and a glimpse into a world that is at once quieter, more ritualized and seemingly simpler than mine, and yet strangely familiar. I savored every word (KJ Dell’Antonia, author of The Chicken Sisters)