『The Kamogawa Food Detectives』のカバーアート

The Kamogawa Food Detectives

A Kamogawa Food Detectives Novel, Book 1

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The Kamogawa Food Detectives

著者: Hisashi Kashiwai, Jesse Kirkwood - translator
ナレーター: Hanako Footman
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無料体験終了後は月額¥1,500。いつでも退会できます。

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The Kamogawa Food Detectives is the first book in the bestselling, mouth-watering Japanese series, for fans of Before the Coffee Gets Cold.

What’s the one dish you’d do anything to taste just one more time?

Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by . . .

The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to recreate dishes from a person’s treasured memories—dishes that may well hold the keys to their forgotten past and future happiness. The restaurant of lost recipes provides a link to vanished moments, creating a present full of possibility.

A bestseller in Japan, The Kamogawa Food Detectives is a celebration of good company and the power of a delicious meal.

©2024 Hisashi Kashiwai and Jesse Kirkwood (P)2024 Penguin Audio
家庭生活 料理 素人探偵

批評家のレビュー

“The enduring strength of love [is] at the heart of this series opener. . . Takes care to illustrate food’s ability to preserve a culture across generations. . . The cozy, literary equivalent of a hearty stew on a cold day.” – Chicago Review of Books

“Kashiwai’s unique blend of seasonings is more than enough to transform each into a five-star-worthy dish. . . [A] warm memory blanket of nostalgia. Readers [will] eagerly devour each morsel of this miso soup for the soul. . . A nourishing collection of bite-sized stories with a hearty dash of savory flavor.”—Kirkus Reviews

“Outstanding. . . A culinary and cultural exploration of Japanese cuisine. . . The novel includes mouthwatering descriptions of food as well as a nuanced description of life in Japan. . . Readers will take delight in Kashiwai’s exquisite meals and the culinary history that accompanies them.” —Library Journal

“An early contender for my favorite book of the year. For anyone who loves magnificent food writing and great storytelling, this novel is a moving, beautiful, and impeccably detailed tribute to the power of a great meal.”—J. Ryan Stradal, New York Times bestselling author of Kitchens of the Great Midwest

“The ultimate cozy, and a glimpse into a world that is at once quieter, more ritualized and seemingly simpler than mine, and yet strangely familiar. I savored every word.”—KJ Dell’Antonia, author of The Chicken Sisters

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