『Understanding Pain』のカバーアート

Understanding Pain

Exploring the Perception of Pain

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Understanding Pain

著者: Fernando Cervero
ナレーター: Randal Schaffer
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In Understanding Pain, Fernando Cervero explores the mechanisms and the meaning of pain. You touch something hot and your brain triggers a reflex action that causes you to withdraw your hand, protecting you from injury. That kind of pain, Cervero explains, is actually good for us; it acts as an alarm that warns us of danger and keeps us away from harm.

But, Cervero tells us, not all pain is good for you. There is another kind of pain that is more like a curse: chronic pain that is not related to injury. This is the kind of pain that fills pain clinics and makes life miserable. Cervero describes current research into the mysteries of chronic pain and efforts to develop more effective treatments. Cervero reminds us that pain is the most common reason for people to seek medical attention, but that it remains a biological enigma. It is protective, but not always. Its effects are not only sensory but also emotional. There is no way to measure it objectively, no test that comes back positive for pain; the only way a medical professional can gauge pain is by listening to the patient's description of it. Cervero's account brings us closer to understanding the meaning of pain.

The book is published by MIT Press.

©2012 Massachusetts Institute of Technology (P)2017 Redwood Audiobooks
生物科学 疼痛処理 神経科学・神経心理学

批評家のレビュー

"A remarkably lively tour of what we do know...Cervero provides a rich and historical backdrop, and layers his explanations with colourful metaphors and relatable examples." ( New Scientist)
"Fernando Cervero's unique ability to provide an understanding of the complex experience of pain will be appreciated by everyone." (Ronald Dubner, University of Maryland School of Dentistry)
"An enjoyable and thought-provoking work, written in an accessible style that will be welcomed by those who are interested in the discipline of pain and have some background knowledge in neuroscience." ( Times Higher Education)

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