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サマリー
あらすじ・解説
In this episode, we dive into the world of Mangalitsa pigs with the team from FYMP Ranch, exploring why this heritage breed is known as the “Wagyu of Pork.” We’ll discuss what makes Mangalitsa so special, from their unique marbling and fat content to the best ways to raise and cook them. Tune in to learn how FYMP Ranch is redefining premium pork!
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