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あらすじ・解説
In this episode, Ashley shares her journey from a police officer to the owner of Ashley Sweets and Treats. What began as baking her son’s birthday cake turned into a thriving business, especially during the COVID-19 pandemic with porch pickups. Ashley discusses investing in a second kitchen, challenges like pricing and imposter syndrome, and finding support through self-help books and community groups. She reveals the joy of moving from a stressful job to a fulfilling business where her work is appreciated. Ashley also emphasizes balancing work and family, staying authentic on social media, and the importance of trying new things, reminding listeners that age is never a barrier to new passions.
Connect with Ashley:
https://www.instagram.com/ashleyssweetsbinbrook/?hl=en
www.ashleyssweetsandtreats.ca
Connect with me Instagram: https://www.instagram.com/sociallyunapologetic Socially Brooke Instagram: https://www.instagram.com/sociallybrooke/ https://www.sociallybrooke.ca/ https://sociallybrooke.carrd.co/