• #023 Can a restaurant THRIVE on only Washington Farm Ingredients?

  • 2024/07/02
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#023 Can a restaurant THRIVE on only Washington Farm Ingredients?

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  • Driftwood Beach Restaurant on Alki in Seattle is absolutely one of a kind. Co-Owner and Chef Dan Mallahan ONLY uses ingredients from Local Washington Farms. Building great relationships with local farmers and visiting 2-3 Farmers Markets per week, Dan is able to put out a daily changing menu at his high end, but approachable and warm, restaurant. He TRULY supports his community, and as he admits, its a challenge but worth the sacrifice.

    --- Support this podcast: https://podcasters.spotify.com/pod/show/meatdudespodcast/support
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Driftwood Beach Restaurant on Alki in Seattle is absolutely one of a kind. Co-Owner and Chef Dan Mallahan ONLY uses ingredients from Local Washington Farms. Building great relationships with local farmers and visiting 2-3 Farmers Markets per week, Dan is able to put out a daily changing menu at his high end, but approachable and warm, restaurant. He TRULY supports his community, and as he admits, its a challenge but worth the sacrifice.

--- Support this podcast: https://podcasters.spotify.com/pod/show/meatdudespodcast/support
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