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#026 The differences between Japanese Wagyu and American Wagyu with Daniel from Sustainable Natural Foods
- 2024/08/21
- 再生時間: 53 分
- ポッドキャスト
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サマリー
あらすじ・解説
In this episode, we sit down with Daniel of Sustainable Natural Foods, a Wagyu rancher with the unique experience of raising Full Blood Wagyu in both Southern Oregon and Japan. Daniel offers fascinating insights into the differences between Japanese Wagyu beef and American Wagyu beef, sharing his extensive knowledge and experience. Whether you're a Wagyu enthusiast or just curious about this premium beef, there's a wealth of information to gain from this conversation
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