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108: The Halloween Special with Dustin Harder
In this spooktacular Halloween Special of Keep On Cookin', Dustin brings you a lineup of eerie and delicious plant-based recipes perfect for celebrating the holiday. Whether you’re hosting a party or just looking to add some festive flair to your meals, these recipes will ensure your Halloween is filled with both tricks and treats.
In this episode, Dustin walks you through some easy-to-make, vegan-friendly recipes that are ideal for Halloween fun. Grab your apron, get in the Halloween spirit, and prepare for some spooky delights!
PETA approved Halloween Candy
Featured Recipes:
- Blueberry Rickety Eyeball Punch
- Air Fryer Pumpkin Seeds
- Blood Berry Fruit Salad
- Frosted Vegan Halloween Sugar Cookies
- Vegan Witch Finger Cookies
- Vegan Pumpkin Sugar Cookies
- Vegan Candy Corn Parfaits
- Tombstone Cupcakes
- Jack Skellington Veggie Pot Pies
- Vegan Jack O’Lantern Stuffed Bell Peppers
- Pecan Pumpkin Party Bites with Maple Cream Cheese Glaze
- Flourless Pumpkin Spice Cake with Maple Glaze
Connect with Dustin Harder:
- Instagram: @dustinharder @keeponcookinpod
- Website: keeponcookin.com
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