• 156: Chef Mike Crippin from Studio Public House. Beef Ragu with a Chuck Roast from St. Pete Meat & Provisions.

  • 2021/08/24
  • 再生時間： 1 時間 5 分
  • ポッドキャスト

156: Chef Mike Crippin from Studio Public House. Beef Ragu with a Chuck Roast from St. Pete Meat & Provisions.

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  • サマリー

  • We interview Chef and Restaurateur Mike Crippin. Mike was the chef at The Moon Under Water for 20 years, and now he has his own place, Studio Public house. We discuss whether The Moon Under Water is coming back or not, learn Mike's trick for making a Guinness taste like a Bud Light, and the good news that you can still get the old Moon curries at Studio Public House, plus much more. After the interview we talk about the beef ragu we made with a beautiful chuck roast from St. Pete Meat & Provisions.
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あらすじ・解説

We interview Chef and Restaurateur Mike Crippin. Mike was the chef at The Moon Under Water for 20 years, and now he has his own place, Studio Public house. We discuss whether The Moon Under Water is coming back or not, learn Mike's trick for making a Guinness taste like a Bud Light, and the good news that you can still get the old Moon curries at Studio Public House, plus much more. After the interview we talk about the beef ragu we made with a beautiful chuck roast from St. Pete Meat & Provisions.
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156: Chef Mike Crippin from Studio Public House. Beef Ragu with a Chuck Roast from St. Pete Meat & Provisions.に寄せられたリスナーの声

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