
#20 Parsa Riahi : The Grassroots AI Tech Giving Power Back to Restaurateurs
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このコンテンツについて
00:00 Introduction to DYNE and Its Mission
02:43 The Role of Technology in Restaurants
05:53 AI and Marketing Automation for Restaurants
09:03 Demand Forecasting and Inventory Management
11:50 Personalization and Customer Experience
14:47 The Future of Restaurants and AI
18:09 Challenges and Opportunities in the Restaurant Industry
20:44 Conclusion and Future Outlook
“Most restaurant owners are bleeding money, and they don’t even know it. In today’s episode, I sit down with Parsa Riahi, the CTO of DYNE, to talk about the AI tool that’s quietly revolutionizing restaurants across North America. We’re talking automated marketing, demand forecasting, and competitor analysis…things that used to take a full-time team, now handled by what he calls your ‘digital employee.’ If you’ve ever scribbled prep notes on a grease-stained legal pad and thought, ‘There has to be a better way’ then this episode is for you.”
Expect to Learn:
- Why most restaurants are overspending on tech that doesn’t deliver
- How AI is quietly reshaping restaurant marketing and operations
- The real reason mom-and-pops are losing to chains—and how to flip the script
- What happens when you give a small restaurant big-league forecasting tools
- How to turn slow Tuesday mornings into Friday night rushes using demand trends
- Why “every hour is a happy hour” might be more than just a slogan
Links:
Dyne.app
Service starts now.
I talk mostly to people in and around the service industry space. I'm looking to hear from the people I wish I could have talked to when I was coming up in restaurants. Said another way: I am trying to make sense of this wild, beautiful mess of a life, and help others that are feeling similarly confused and/or lost. You can find more of my work at my blog, and all my social links are at the bottom of that page.
Classic Episodes You May Like:
-#3:My 1st and Most Powerful Conversation with Shane Alexander
-#10:Nat Harry, cocktail expert!
-#14: Dr. Shalini Bahl, mindful marketing
As always, I’m just here taking notes, trying to figure out what it all means.
Cheers