• #207- Hot Hounds Sauce, David Brodie

  • 2024/11/13
  • 再生時間: 42 分
  • ポッドキャスト

#207- Hot Hounds Sauce, David Brodie

  • サマリー

  • Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Joel Carlson, Facility Manager at Mission Mountain Food Enterprise Center, to meet David Brodie of Hot Hounds Sauce, making hot sauces in Kalispell, Montana. Learn what it takes to make handcrafted hot sauces utilizing high quality peppers!

    Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.

    Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you would like to support our show, write us a review, share episodes with friends, or subscribe to our Patreon.

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio engineer, mixer, and podcast editor: Haley Bowers
    Show logo designed: Anton Kimball of Kimball Design
    Production Coordinator: Kayleen Veatch

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あらすじ・解説

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Joel Carlson, Facility Manager at Mission Mountain Food Enterprise Center, to meet David Brodie of Hot Hounds Sauce, making hot sauces in Kalispell, Montana. Learn what it takes to make handcrafted hot sauces utilizing high quality peppers!

Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.

Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you would like to support our show, write us a review, share episodes with friends, or subscribe to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio engineer, mixer, and podcast editor: Haley Bowers
Show logo designed: Anton Kimball of Kimball Design
Production Coordinator: Kayleen Veatch

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