• 213 - What's It Like to Train in a Restaurant?

  • 2018/08/29
  • 再生時間： 11 分
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213 - What's It Like to Train in a Restaurant?

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  • From engineering school to professional kitchens, Brooke Caison's culinary career took a winding path. Today, she joins us to talk about how to know if the chef's life is right for you.



    Read the transcript at https://www.quickanddirtytips.com/house-home/food/whats-it-like-to-train-in-a-restaurant

    Check out all the Quick and Dirty Tips shows:

    www.quickanddirtytips.com/podcasts



    FOLLOW CLEVER COOKSTR

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あらすじ・解説

From engineering school to professional kitchens, Brooke Caison's culinary career took a winding path. Today, she joins us to talk about how to know if the chef's life is right for you.



Read the transcript at https://www.quickanddirtytips.com/house-home/food/whats-it-like-to-train-in-a-restaurant

Check out all the Quick and Dirty Tips shows:

www.quickanddirtytips.com/podcasts



FOLLOW CLEVER COOKSTR

Facebook: https://www.facebook.com/CookstrCooks

Twitter: https://twitter.com/cookstr

Pinterest: https://www.pinterest.com/cookstr/
続きを読む 一部表示

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