• 214 - How to Cook with Food Scraps as Ingredients

  • 2018/09/11
  • 再生時間： 11 分
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214 - How to Cook with Food Scraps as Ingredients

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  • Lindsay-Jean Hard is the author of Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals. She's here to tell us how to avoid food waste with easy tips and tricks.



    Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-cook-with-food-scraps-as-ingredients

    Check out all the Quick and Dirty Tips shows:

    www.quickanddirtytips.com/podcasts



    FOLLOW CLEVER COOKSTR

    Facebook: https://www.facebook.com/CookstrCooks

    Twitter: https://twitter.com/cookstr

    Pinterest: https://www.pinterest.com/cookstr/
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あらすじ・解説

Lindsay-Jean Hard is the author of Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals. She's here to tell us how to avoid food waste with easy tips and tricks.



Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-cook-with-food-scraps-as-ingredients

Check out all the Quick and Dirty Tips shows:

www.quickanddirtytips.com/podcasts



FOLLOW CLEVER COOKSTR

Facebook: https://www.facebook.com/CookstrCooks

Twitter: https://twitter.com/cookstr

Pinterest: https://www.pinterest.com/cookstr/
続きを読む 一部表示

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