• 215 - How to Make Shahi Tukda - Recipe of Shahi Tukda

  • 2024/10/22
  • 再生時間: 20 分
  • ポッドキャスト

215 - How to Make Shahi Tukda - Recipe of Shahi Tukda

  • サマリー

  • In this episode we will make Shahi Tukda. Shahi Tukda is an irresistible dessert from India that combines crispy fried bread soaked in sweet syrup, creamy rabri, and a sprinkle of chopped nuts for a flavor explosion in every bite.


    More Information:

    You can find more about the recipe and the printable recipe card at https://thetastesofindia.com/how-to-make-shahi-tukda/


    Shahi Tukda is a popular Indian dessert that translates to “royal piece” in English. It is believed to have originated in the Mughal era when it was served to the royals and aristocrats.

    The dish is made with slices of bread that are deep-fried until crispy and then soaked in fragrant sugar syrup. The bread slices are then topped with a creamy and luxurious layer of thickened sweetened milk known as rabri, which is flavored with cardamom and saffron.

    The dessert is often garnished with chopped nuts such as almonds, pistachios, or cashews, which add a crunchy texture to the soft and creamy dessert. Some variations of Shahi Tukda may also include rose water or other flavors to enhance the overall taste and aroma.


    Download a FREE ebook with 15 tasty kids recipes, that you kids will fall in love with.


    You can find it here - https://thetastesofindia.com/tasty-kids-recipes-cookbook/


    Hosted on Acast. See acast.com/privacy for more information.

    続きを読む 一部表示

あらすじ・解説

In this episode we will make Shahi Tukda. Shahi Tukda is an irresistible dessert from India that combines crispy fried bread soaked in sweet syrup, creamy rabri, and a sprinkle of chopped nuts for a flavor explosion in every bite.


More Information:

You can find more about the recipe and the printable recipe card at https://thetastesofindia.com/how-to-make-shahi-tukda/


Shahi Tukda is a popular Indian dessert that translates to “royal piece” in English. It is believed to have originated in the Mughal era when it was served to the royals and aristocrats.

The dish is made with slices of bread that are deep-fried until crispy and then soaked in fragrant sugar syrup. The bread slices are then topped with a creamy and luxurious layer of thickened sweetened milk known as rabri, which is flavored with cardamom and saffron.

The dessert is often garnished with chopped nuts such as almonds, pistachios, or cashews, which add a crunchy texture to the soft and creamy dessert. Some variations of Shahi Tukda may also include rose water or other flavors to enhance the overall taste and aroma.


Download a FREE ebook with 15 tasty kids recipes, that you kids will fall in love with.


You can find it here - https://thetastesofindia.com/tasty-kids-recipes-cookbook/


Hosted on Acast. See acast.com/privacy for more information.

215 - How to Make Shahi Tukda - Recipe of Shahi Tukdaに寄せられたリスナーの声

カスタマーレビュー:以下のタブを選択することで、他のサイトのレビューをご覧になれます。