415 - Surrealism In Wine And Life With Chester Osborn

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415 - Surrealism In Wine And Life With Chester Osborn

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When a winemaker builds a giant Rubik’s cube in McLaren Vale, fills it with Salvador Dali sculptures and art, and creates wines that pair with songs and poems, you know you’re about to discover something extraordinary. Chester Osborn has constructed what shouldn’t work but absolutely does – a surrealist manifesto planted in the heart of South Australian wine country that would make André Breton proud and the Márek Brothers, those Czech surrealist pioneers who shocked Adelaide in 1948, absolutely delighted. Our SA Drink of the Week flows directly from the architect of this impossible vision, as Chester pours his Vociferous Dipsomaniac 2010 – a wine that transforms before our very palate, revealing violet gardens and a scattering of spices whilst teaching us that great winemaking is really just the elegant management of faults. Like the Cube itself, this shiraz demonstrates that the most revolutionary act might simply be saying “yes, and” to the impossible. The Musical Pilgrimage takes an unprecedented turn as we hear both Chester’s stream-of-consciousness theory connecting wine to quantum physics and time dilation, followed by Steve Davis’ original piece called “Folded Clocks” – a meditation on Salvador Dali’s persistence of memory, created in response to his visit to the Cube where he experienced its artistic revelations firsthand. You can navigate episodes using chapter markers in your podcast app. Not a fan of one segment? You can click next to jump to the next chapter in the show. We’re here to serve! The Adelaide Show Podcast: Awarded Silver for Best Interview Podcast in Australia at the 2021 Australian Podcast Awards and named as Finalist for Best News and Current Affairs Podcast in the 2018 Australian Podcast Awards. And please consider becoming part of our podcast by joining our Inner Circle. It’s an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we’ll add you to the list: podcast@theadelaideshow.com.au If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store – The Adelaide Show Shop. We’d greatly appreciate it. And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here’s our index of all episode in one concisepage. Running Sheet: Surrealism In Wine And Life With Chester Osborn 00:00:00 Intro Introduction 00:01:56 SA Drink Of The Week The South Australian Drink Of The Week is d’Arenberg‘s 2010 The Vociferate Dipsomaniac, which Steve tastes with winemaker, Chester Osborn at the Duke Of Brunswick, which has a full suite of these intrepid wines. The name alone suggests Chester Osborn’s approach to wine nomenclature – dreamt up, he cheerfully admits, during morning toilet contemplation whilst reading the dictionary for “really interesting words.” This particular shiraz demands vigorous pursuit because it’s so compelling you’ll vigorously drink it, potentially earning the archaic designation of “dipsomaniac” – an alcoholic, for those unfamiliar with the term’s English parlance. What unfolds in the glass defies every expectation of a fifteen-year-old wine. Where vintage wines typically announce their age with that slightly pruny, sweaty character, this Vociferous Dipsomaniac reveals itself like a perfectly adjusted doona on a winter’s night – balanced, enveloping, with tannins that recline gently into your tongue like a tired person settling into an armchair. The secret lies in Chester’s philosophy of elegant fault management: picking at relatively low sugar levels to avoid shrivel, eschewing nitrogen fertilisation since the nineties, and using super-light toast French oak that lets the 34-to-56-million-year-old limestone terroir speak its chocolatey, bloody truth. As the wine breathes – and Chester insists it breathes better in the bottle than in the glass, for complex reasons involving condensation and molecular romance – it evolves from subtle violet gardens to dark chocolate and beyond, revealing why this particular vineyard, nestled beside the d’Arenberg Cube, consistently produces the only wine in their 23 single-vineyard collection that always carries a whisper of violet. After our toast to Queen Adelaide and an hour of conversation, the wine has transformed into something resembling an IMAX cinema experience for the palate – bigger, bolder, more ornate, yet somehow more at home with itself. 00:21:21 Chester Osborn Chester Osborn has achieved something that should be impossible: he’s built a giant Rubik’s cube in McLaren Vale that functions as both architectural marvel and alternate reality museum, creating a space where Salvador Dali’s melting clocks teach visitors about the fluidity of time while wine ages...