• #7 Australia Top Talent, Eduardo Conde joins us in NZ: "we want everything quick, no, there's a process things take time"

  • 2024/08/31
  • 再生時間: 38 分
  • ポッドキャスト

#7 Australia Top Talent, Eduardo Conde joins us in NZ: "we want everything quick, no, there's a process things take time"

  • サマリー

  • Join Sarah Mitchell and Andrea on this episode of Overproof as they interview Eduardo Conde, the award-winning bartender and venue manager at El Primo Sanchez in Sydney.

    Eduardo shares his journey from studying hospitality management in Mexico City to becoming one of Australia's top bartenders. Along the way, he discusses the challenges of opening a new bar, the value of mentorship, and the lessons learned from bar competitions.


    Recorded at Pastel Bar in Auckland, this episode offers insights into the world of high-end bartending and the future of the industry. Special thanks to I Love Ponsonby and Pastel for their support and hospitality.


    00:00 Introduction and Guest Overview

    00:52 Sponsorship and Venue Shoutouts

    01:29 Eduardo's Current Role and Responsibilities

    04:05 Journey into Hospitality

    05:05 First Steps in the Bar Industry

    07:34 Mentorship and Learning

    12:49 Competitions and Achievements

    19:27 Building Confidence in Competitions

    20:10 Adrenaline and Its Effects

    21:14 The Value of Networking

    22:32 Preparing for Competitions

    25:17 Future Plans and Mentoring

    29:26 Quick Fire Questions

    35:35 Final Thoughts and Gratitude

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あらすじ・解説

Join Sarah Mitchell and Andrea on this episode of Overproof as they interview Eduardo Conde, the award-winning bartender and venue manager at El Primo Sanchez in Sydney.

Eduardo shares his journey from studying hospitality management in Mexico City to becoming one of Australia's top bartenders. Along the way, he discusses the challenges of opening a new bar, the value of mentorship, and the lessons learned from bar competitions.


Recorded at Pastel Bar in Auckland, this episode offers insights into the world of high-end bartending and the future of the industry. Special thanks to I Love Ponsonby and Pastel for their support and hospitality.


00:00 Introduction and Guest Overview

00:52 Sponsorship and Venue Shoutouts

01:29 Eduardo's Current Role and Responsibilities

04:05 Journey into Hospitality

05:05 First Steps in the Bar Industry

07:34 Mentorship and Learning

12:49 Competitions and Achievements

19:27 Building Confidence in Competitions

20:10 Adrenaline and Its Effects

21:14 The Value of Networking

22:32 Preparing for Competitions

25:17 Future Plans and Mentoring

29:26 Quick Fire Questions

35:35 Final Thoughts and Gratitude

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