In this compelling episode of AgriMundo, we sit down with Juan Pablo Lozano to hear the inspiring story of his journey through the dynamic world of agriculture and produce.

Juan Pablo traces his roots back to Colombia, where his family’s flower business first introduced him to the world of perishable goods and international trade. From those early days, he carved his own path in the U.S. produce market, starting as a one-man operation and slowly building a thriving business specializing in sweet onions, garlic, mangoes, and berries.

Throughout the episode, Juan Pablo opens up about the highs and lows of entrepreneurship in agriculture. He discusses the financial and operational challenges he encountered—market volatility, logistics issues, and setbacks that tested his resolve—and how he adapted through strategic diversification and an unshakeable commitment to quality.

What sets Juan Pablo’s story apart is his emphasis on values. He speaks passionately about the role of loyalty, integrity, and long-term relationships in building trust within the supply chain, from growers to retailers. His success is not only a testament to business acumen but to his resilience and ability to pivot in the face of adversity.

Whether you’re a seasoned farmer, a produce importer, or simply interested in the human side of agricultural innovation, this episode offers valuable insights into what it takes to thrive in a competitive, ever-changing industry.

In this enlightening episode of AgriMundo, we sit down with Sergio Cedeño, a seasoned agricultural expert with 50 years of experience, to explore the rich traditions and evolving innovations in Ecuadorian farming. From his deep-rooted family legacy in cacao cultivation to his ventures in banana and mango farming, Sergio shares the transformative agricultural practices that have positioned Ecuador as a global leader in cocoa production.

Sergio and Will Cavan also delve into the intricate world of mango cultivation, discussing the varietal diversity, environmental challenges, and the essential role of pollination in ensuring successful yields. Beyond the science, they emphasize the cultural significance of agriculture, the importance of community knowledge, and how agrarian traditions shape future generations.

As Ecuador faces severe flooding and climate-related disruptions, Sergio reflects on the resilience of farmers and the role of agritourism in fostering community engagement. He also highlights how agriculture is not just an industry but a way of life that connects people to the land, culture, and well-being.

Mangoes, Memory, and the Mango Queen: AgriMundo’s Latest Episode with Dr. Noris Ledesma

In the most recent episode of AgriMundo, host Will Cavan welcomes back a beloved guest whose name has become synonymous with mango excellence: Dr. Noris Ledesma, the “Mango Queen.” This enlightening conversation offers listeners a front-row seat to the rich world of mango cultivation, history, and innovation — a world that Dr. Ledesma has helped shape for decades.

From her early days in horticulture to her international work promoting and protecting mango diversity, Dr. Ledesma brings a wealth of knowledge and passion to the table. Her work has taken her across Latin America, Asia, the Middle East, and beyond, advising mango producers from Peru to Oman. She is not only a technical expert but a powerful advocate for sustainable, quality-focused mango production.

One of the episode’s key revelations is the deep cultural and historical significance of mangoes, particularly in Florida. Mangoes have been cultivated in the region for over 2,000 years — a fact that surprises many and underscores just how deeply rooted this fruit is in the local landscape. Dr. Ledesma discusses how mango cultivation in Florida evolved and how the region has become home to a stunning variety of cultivars, each with unique characteristics and histories.

Listeners will also get an inside look at the challenges facing mango growers today. Climate change, inconsistent fruit set, and the pressures of large-scale production are making it increasingly difficult to grow quality fruit. Dr. Ledesma emphasizes the need for boutique-scale operations that prioritize quality, flavor, and sustainability over mass production. In her view, preserving genetic diversity and strengthening seedling rootstocks are essential steps toward a more resilient mango future.

The conversation also spans continents, highlighting mango growing conditions in unexpected places like Spain, where unique climates and cultivation techniques are beginning to produce noteworthy results. The story of the Irwin mango, prized for its vibrant color and excellent flavor, also comes to life — a perfect example of how a cultivar can build a global reputation when nurtured under the right conditions.

Beyond the science and strategy, the episode celebrates the cultural importance of mangoes. Dr. Ledesma recounts the joy and energy of mango festivals, which attract thousands of visitors each year and serve as living testaments to the fruit’s enduring place in human culture.

Whether you’re a mango enthusiast, a tropical fruit grower, or someone curious about the intersection of tradition, science, and sustainability, this episode is a must-listen. Dr. Ledesma’s insights are both practical and poetic — a rare combination that makes her voice a treasure in the agricultural world.

Tune in to this flavorful journey through time, science, and tropical sweetness — and let the Mango Queen show you why this fruit continues to captivate hearts (and taste buds) around the world.