• Algae Oil

  • 2025/01/05
  • 再生時間： 38 分
  • ポッドキャスト

Algae Oil

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  • This week, we've got strong opinions about algae oil, and tangentially seed oils. We answer some listener questions about olive oil, ghee, PAM, and preventing oil splatter while cooking. Then we round it all off with an introduction to our personal ingredient tastes in the form of a "must-have ingredients" draft.

    Sources

    • Richard Harder and Hans von Witsch
    • Global Algae Oil Market
    • Algae Cooking Club Investors

    Other References

    • Good take from Internet Shaquille: https://www.youtube.com/watch?v=EIKFuUnfeW4
    • Good take from Dr. Jessica Knurick: https://www.tiktok.com/t/ZTYpYrkNj/
    • Harold McGee on Olive Oil: https://www.nytimes.com/2010/11/17/dining/17curious.html

    If you'd like us to answer a question on the show just give us a call at 424-419-FLAV OR post at cultflav.com/community/GOING-OFF

    Thanks for listening!

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あらすじ・解説

This week, we've got strong opinions about algae oil, and tangentially seed oils. We answer some listener questions about olive oil, ghee, PAM, and preventing oil splatter while cooking. Then we round it all off with an introduction to our personal ingredient tastes in the form of a "must-have ingredients" draft.

Sources

  • Richard Harder and Hans von Witsch
  • Global Algae Oil Market
  • Algae Cooking Club Investors

Other References

  • Good take from Internet Shaquille: https://www.youtube.com/watch?v=EIKFuUnfeW4
  • Good take from Dr. Jessica Knurick: https://www.tiktok.com/t/ZTYpYrkNj/
  • Harold McGee on Olive Oil: https://www.nytimes.com/2010/11/17/dining/17curious.html

If you'd like us to answer a question on the show just give us a call at 424-419-FLAV OR post at cultflav.com/community/GOING-OFF

Thanks for listening!

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