• An Ode to Evolution of Food : Ft. Rashmi Uday Singh

  • 2024/07/10
  • 再生時間： 35 分
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An Ode to Evolution of Food : Ft. Rashmi Uday Singh

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  • Join Chef Rahul Akerkar in "An Ode to Evolution of Food" as he converses with renowned author and food critic Rashmi Uday Singh. Discover the evolution of India's restaurant businesses, the implications of social media for today's chefs and restaurateurs and the effects of globalization on indigenous tastes. Tune in for a compelling episode filled with expert insights and thought-provoking discussions.

    #RashmiUdaySingh #FoodEvolution #RestaurantIndustry #SocialMediaImpact #Globalization #PodcastEpisode #AdityaBirlaDining #ChefRahulAkerkar

    See omnystudio.com/listener for privacy information.
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あらすじ・解説

Join Chef Rahul Akerkar in "An Ode to Evolution of Food" as he converses with renowned author and food critic Rashmi Uday Singh. Discover the evolution of India's restaurant businesses, the implications of social media for today's chefs and restaurateurs and the effects of globalization on indigenous tastes. Tune in for a compelling episode filled with expert insights and thought-provoking discussions.

#RashmiUdaySingh #FoodEvolution #RestaurantIndustry #SocialMediaImpact #Globalization #PodcastEpisode #AdityaBirlaDining #ChefRahulAkerkar

See omnystudio.com/listener for privacy information.
クッキング 社会科学 アート 経済学
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