• Anne Byrn: Baking in the American South

  • 2024/09/18
  • 再生時間： 38 分
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Anne Byrn: Baking in the American South

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  • Anne Byrn stopped by the Atlanta studio to talk about her new book “Baking in the American South: 200 Recipes and Their Untold Stories.” She shares what makes Southern baking special, regional baking histories, and the origin of key lime pie.

    See omnystudio.com/listener for privacy information.
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Anne Byrn stopped by the Atlanta studio to talk about her new book “Baking in the American South: 200 Recipes and Their Untold Stories.” She shares what makes Southern baking special, regional baking histories, and the origin of key lime pie.

See omnystudio.com/listener for privacy information.
社会科学 世界
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