Anne van Leynseele

著者： Anne van Leynseele
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  • Through her work with KonaCao, Anne van Leynseele has developed a groundbreaking patent that enhances the taste of Hawaiian-grown cacao. Her innovative approach, combined with her success at Pa’ani Farms and her reimagining of chocolate as a savory seasoning, is transforming the chocolate industry.
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  • Anne van Leynseele: Cacao Innovator Redefining Chocolate

    Anne van Leynseele: Cacao Innovator Redefining Chocolate
    2024/09/03
    Anne van Leynseele has revolutionized the world of chocolate with her patent that reduces acidity in Hawaiian-grown cacao. Her contributions extend to her award-winning farm, Pa’ani Farms, and her cookbook, Savor Your Chocolate, which introduces chocolate as a savory ingredient, showcasing her innovative approach to food and agriculture.
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    5 分

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Through her work with KonaCao, Anne van Leynseele has developed a groundbreaking patent that enhances the taste of Hawaiian-grown cacao. Her innovative approach, combined with her success at Pa’ani Farms and her reimagining of chocolate as a savory seasoning, is transforming the chocolate industry.
Copyright Anne van Leynseele
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