Another Bottle Down

著者: Mark Rashap and Jessica Dupuy
  • サマリー

  • Revived from a previous iteration in 2022, Another Bottle Down explores the when, what, why, and how of the wine and spirits world. Join us as we share the ins and outs, the stories, and our honest insights one bottle at at time.
    2022
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あらすじ・解説

Revived from a previous iteration in 2022, Another Bottle Down explores the when, what, why, and how of the wine and spirits world. Join us as we share the ins and outs, the stories, and our honest insights one bottle at at time.
2022
エピソード
  • Alessandro Marini and the Power of Merlot and Sangiovese
    2024/11/02

    Alessandro Marini is head winemaker at Tenuta Luce in Montalcino. Originally coming from the Marche, Alessandro spent time working at wineries in California and then Bordeaux, where he also obtained his Enology degree. Tenuta Luce was originally conceived as a partnership between the Frescobaldi family and Robert Mondavi and was the first winery in Montalcino to produce a blend of Sangiovese and Merlot.

    Jessica and Alessandro explore Montalcino in depth and how Luce occupies a special place in the winemaking landscape.

    Links:

    www.tenutaluce.com

    Importer to the US: Vintus.com

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    45 分
  • The Wine and Foundation's Rare and Fine Wine Gala
    2024/10/18

    On today's bonus show, Mark and Jessica chat with Denise Silverman, the Executive Director of the Wine and Food Foundation, based in Austin, TX. Mark and Jessica will be on stage providing color commentary on many auction lots during the gala evening on November 2nd. Denise explains all of the ins and outs of the auction from its origins, to the featured winemaker Kathryn Walt Hall, to the festivities the evening of the event.

    With over 70 live auction lots, this is one of Texas's premiere wine events. There is still a few days left to get tickets:

    https://winefoodfoundation.org/events/2024rfw/

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    23 分
  • Laura Rhys, MS on English Sparkling Wine
    2024/10/14

    On today's show, Jessica catches up with Laura Rhys, MS from Gusbourne Estate in Kent, England. Laura has long been an advocate of promoting traditional method English sparkling wine and now works as Global Brand Ambassador for Gusbourne. She also is part of the winemaking team involved with blending of the base wines for the assemblage as well as the final disgorgement blends. Jessica and Laura dig into all things Brittish bubbles from the history of English wine to the various terroirs of southwest England and the future of the industry.

    https://www.gusbourne.com/

    Also, there are just a few days left to get tickets for the Wine and Food Foundation's Rare and Fine Wine Auction. Tickets here.

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    31 分

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