• Asparagus Gruyère Tart

  • 2024/04/01
  • 再生時間： 27 分
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Asparagus Gruyère Tart

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  • This weeks episode is making an Aspargus Gruyere Tart! Even the most amateur of home chefs knows that Asparagus is a spring veggie that - TBH off season is quite bland, so practice patience and wait to indulge in asparagus during its proper season- you’ll also notice how much more affordable it is during the spring time. In season asparagus is a very sweet vegetable & it begins to lose the sweetness once it’s harvested, so fresh is always best here - if you have access to a farmers market head there when you can & indulge in the highest quality you can find.


    Link to recipe - https://www.instagram.com/p/C1FKlW6s5We/?hl=en


    Be sure to follow @meganthehomecook to follow my foodie adventures & get show updates!




    Hosted on Acast. See acast.com/privacy for more information.
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あらすじ・解説

This weeks episode is making an Aspargus Gruyere Tart! Even the most amateur of home chefs knows that Asparagus is a spring veggie that - TBH off season is quite bland, so practice patience and wait to indulge in asparagus during its proper season- you’ll also notice how much more affordable it is during the spring time. In season asparagus is a very sweet vegetable & it begins to lose the sweetness once it’s harvested, so fresh is always best here - if you have access to a farmers market head there when you can & indulge in the highest quality you can find.


Link to recipe - https://www.instagram.com/p/C1FKlW6s5We/?hl=en


Be sure to follow @meganthehomecook to follow my foodie adventures & get show updates!




Hosted on Acast. See acast.com/privacy for more information.
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