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BAIJIU SPECIAL with Hans Ngo (In English)
- 2024/06/26
- 再生時間： 58 分
- ポッドキャスト
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サマリー
あらすじ・解説
"Stuur ons een berichtje"
3 times bigger than the Whisky catagorie but almost nobody knows or tried it.
So we thought lets invite Mr Baijiu , Hans Ngo to the podcast to explain this extraordinary chinese spirit.
Hans is a Sichuan Chef & Baijiu Sommelier. He promotes Baijiu in the Netherlands and also has his own Baijiu called CHEMSTERDAM . A combination of Hans his home town Chengdu and Amsterdam
- HANS INSTA
- CHEMSTERDAM
THE CHAMBLE
30 ml Chemsterdam Baijiu
20 ml Lemon juice
10 ml Honey Syrup (Monin)
15 ml Creme de Mures
Fill glas with crushed
Add first 3 ingredients and stir 5 sec
Add more crushed ice
Pour creme de mures slowly over the crushed ice
LIKE US , LOVE US
#cocktails #spirits #drank #bartender #educatie #horeca #sterkeverhalen #ISAAC #COLLINS #whisky
VOLG ONS OP INSTA:
COCKTAILS&SPIRITS MET ISAAC
ISAAC ACADEMY
COLLINS BARSYSTEMS
MISJA VORSTERMANS