Hunters pride themselves on tradition and ethics, but some tactics spark heated debates even among the most seasoned outdoorsmen. In this episode of the Backwoods Life Podcast, hosts Michael Lee, Kevin Knighton, and Trey Wetherington dive deep into the controversial hunting tactics that are legal in certain states but stir controversy within the hunting community.

Join the conversation as the guys explore methods that push the boundaries between traditional and modern, confronting the reasons some hunters embrace these tactics while others staunchly oppose them. With insights into legal regulations, ethical considerations, and personal experiences, this episode aims to navigate the landscape of contemporary hunting practices.

Whether you're passionate about preserving hunting traditions or open to innovative methods, Michael, Kevin, and Trey provide a balanced discussion, aiming to educate and engage listeners in this provocative topic.

Join us for a deep dive into the divisive yet important conversations that shape the future of hunting practices.

Get ready for a mouth-watering episode of the Backwoods Life Podcast! Join hosts Michael Lee, Kevin Knighton, and Trey Wetherington as they venture beyond the hunt and into the kitchen. This episode is all about food—specifically, the art and joy of preparing and savoring wild game.

From deer to duck, our hosts are sharing their favorite, tried-and-true methods of cooking wild game, bringing out the rich flavors of nature's bounty. Whether you're a seasoned wild game chef or a newcomer eager to learn, you'll discover tips and tricks to elevate your cooking skills.

Tune in as Michael, Kevin, and Trey reveal their personal favorite dishes, flavor combinations, and cooking techniques that transform fresh catches into delectable meals. You'll hear stories of culinary triumphs (and a few comical mishaps) that will inspire you to embrace wild game cooking in your own kitchen.

Packed with delicious ideas and hearty laughs, this episode celebrates the robust connection between the hunt and the hearth. So fire up the grill, heat up the stove, and get ready to unleash your inner chef with the Backwoods Life Podcast!

Turkey season is coming in hot and the guys are back in the studio to tell you what you MUST have for turkey seas this spring. Michael Lee, Kevin Knighton, and Trey Wetherington are running through what they take to to woods to get after those long beards each year.