This week’s guest is as sweet as her bakes! 💚

Say hello to Jzabela De Paz - aka The Cake Mama …. plant-based baker, community builder, lifestyle creator, music lover, and podcast co-host of “We Talk About Stuff and Things”

@the.cake.mama @shopthecakemama

@wetalkaboutstuffandthings

We chat about plant-based swaps, building community one bake at a time, and keeping it real (and hilarious) with her husband Rolando. You don’t want to miss this one! 🌱🧁🎙️

This fun and informative episode drops Tuesday, June 10th at 7pm ET | 4pm PT on all your favourite podcast streaming platforms and of course, YouTube. 🎧

#BakingScraps #TheSweetTalk #Podcast #PodcastGuest #TheCakeMama #plantbasedfood #plantbasedbaker #vegan #veganbakery #wetalkaboutstuffandthings

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It’s our one-year anniversary, and we’re inviting you to pull up a chair at the kitchen table! In this special milestone episode of Baking Scraps, Lisa and Cristina take a heartfelt look back on the journey so far - sharing the bake that made us fall in love with baking; talking about how the idea for the podcast got started; and, yes, confessing our biggest “Baking Craps” (those unforgettable fails that taught us just as much as our successes!).

We also open up about our personal lives, getting a little deeper than usual, as well as reflecting on how Baking Scraps has shaped us both on and off the podcast. Without a guest this time, we put ourselves in the hot seat for a lively round of “This or That,” revealing our quirky tastes and preferences in all things baking and beyond.

We celebrate the incredible guests who’ve joined us over the past year and share which ones left the biggest impression…and even ask the big question: would we trade a shot at The Great Canadian Baking Show to keep this podcast going?

Looking ahead, we share our hopes and dreams for the next year of Baking Scraps and beyond. Whether you’ve been with us from the first crumb or just stumbled upon us now, this is a warm, messy, and delicious celebration of all things baking, community, and friendship.

So grab your apron (and maybe a cupcake) and join us — here’s to many more years of sharing the sweet and the sticky with you! 🧁✨

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This week on Baking Scraps, Lisa and Cristina are joined by the Sweet Elora Khanom, the Season 8 winner of The Great Canadian Baking Show.

Almost a year to the day since she first stepped inside that iconic tent, Elora reflects on her whirlwind experience…from her love of mangos and all things pink to the technical challenges that still keep her up at night. She opens up about the moments when things didn’t go according to plan (including one unforgettable mishap during Cake Week) and how quick thinking and creativity helped her rise to the top.

Tune in for a heartfelt chat with one of Canada’s most charming and humble champions.

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This week on Baking Scraps, Lisa and Cristina are joined by the sweet Pamela Kramer, a talented home baker and finalist from Season 8 of The Great Canadian Baking Show. In this inspiring episode, Pamela shares behind-the-scenes stories from her time in the baking tent, the strong and lasting friendships she built with fellow bakers, and how the experience helped her reconnect with self-care and self-love. 🤍

If you’re a fan of baking competitions, personal growth, and heartfelt conversations, this episode is a must-listen!

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Lisa & Cristina are thrilled to welcome Great Canadian Baking Show Season 4 finalist @bakewithtanner to the Baking Scraps podcast.

Tanner is not only a talented baker and musician, but also a proud stay-at-home dad raising his sweet toddler in Winnipeg, Canada.

From living in the UK and Australia to whipping up stunning bakes on national TV, his journey is anything but ordinary.

Now, Tanner and his life partner are embarking on their next big adventure: searching for a surrogate to grow their beautiful little family. @our.missing.piece

Tune in for heartfelt stories, baking inspo, and a refreshing dose of real-life joy, resilience, and love.

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This week, Lisa and Cristina are serving up a double helping of baking brilliance with Great British Bake Off Season 13 fan favourite Janusz Domagala, a semi-finalist known for his vibrant bakes and even brighter personality, and Keiron George, who brought his pastry artistry and skills to the elite competition of GBBO: The Professionals (2021). Now, they’ve teamed up - and glammed up - for season 3 of Crime Scene Kitchen, baking their way through mystery, mayhem, and meringue to the finals!

We’re talking teamwork, tough clues, and the real pressure of baking when there’s no recipe…just crumbs and chaos. Tune in for laughs, behind-the-scenes secrets, and a sweet look at how this iconic duo cracked the case, one cake at a time.

You definitely won’t want to miss this one! Catch it wherever you listen to your favourite podcasts or watch it on YouTube 🎙️

#bakingscraps #thesweettalk #podcast #bakingpodcast

#sweetcrimes #showstoppers

#crimescenekitchen #gbbo

#bakers #baking #bake

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Join Lisa and Cristina for an exciting episode of Baking Scraps as we chat with Andrew Evers from The Great Canadian Baking Show! Discover Andrew’s journey on the show, his behind-the-scenes experiences, and his best baking tips. Whether you're a seasoned baker or a fan of reality baking shows, this episode offers insights, laughs, and inspiring stories from one of your favorite bakers. Tune in to learn more about the challenges and triumphs of competing on a top TV baking show!

You can also watch this episode on our Baking Scraps YouTube channel for an added visual experience. 🍰📺

If you're passionate about baking, reality TV, and learning from the pros, this episode is for you!

Don't forget to subscribe to Baking Scraps on your favorite streaming platform and stay updated with more amazing interviews and baking tips. 💥

#BakingScrapsPodcast #AndrewEvers #GreatCanadianBakingShow #BakingTips #BakingCommunity #BakingInspiration #PodcastForBakers #RealityBakingShows #BakersOfInstagram #BakingPodcast #BehindTheScenesBaking

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.