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A Journey Through Southwest Café with Owner Barbara Nevins
Join sommelier Jillian Fontana in the debut episode of Ridgefield Table: A Peek in the Kitchen, brought to you by the Ridgefield Theater Barn, as she interviews Barbara Nevins, the owner of Southwest Café. Barbara delves into her 37-year journey of sharing New Mexican cuisine influenced by Pueblo tribes. Explore her passion for food, the popular Hatch Chile Wine Dinner, and the art of wine pairings. Discover the familial relationships fostered in the restaurant, including the American dream story of Barbara's head chef. Learn about Southwest Café’s commitment to community, from organizing AIDS benefits to the Margarita 5K. This episode offers an insider’s view of the café’s culinary delights, vibrant atmosphere, and community engagement.
More About Artist Erin Nazzaro: https://www.instagram.com/erinnazzaro/?hl=en
00:00 Welcome to Ridgefield Table
00:28 Meet Barbara Nevins of Southwest Cafe
01:06 The Challenges of Running a Restaurant
02:39 Exploring New Mexican Cuisine
05:09 The Hatch Chile Wine Dinner
07:28 Pairing Wines with Spicy Food
09:40 Upcoming Wine Dinner Events
09:56 Excitement for the Second Event
10:20 Building a Family-Like Team
11:47 The Chef's Journey
12:53 Art and Ambiance of the Restaurant
14:03 Modeling for R.C. Gorman
16:16 Future Plans for Southwest Café
17:03 Community Involvement and Events
19:15 Conclusion and Farewell