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This week the team cracks open a cold can of The Griffin a Blood Orange Hefeweizen from Grim Brothers Brewing in Loveland, Colorado!

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Spells spells spells and more spells. If that is something that piques your interest then you need to tune into this episode of Bards and Barrels to learn more about the wizard!

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We head back to Drekker Brewing in Fargo, North Dakota for another Sundae Sour. This time Pineapple whip makes it's way to the table and boy is it good.

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Season 3 kicks off with they guys discussing of AI has both created opportunity and controversy within the world of Dungeons and Dragons,

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Our friends at First Street Brewing are doing something really cool in the world of D&D. Five tables, thirty players and everyone playing different pieces of a story that culminates by coming together at the end. This is going to be epic!

We also sample the Assumption Saison, a beautiful beer, and talk about the mission of First Street Brewing. Nathan and Tony were wonderful hosts and we are excited to continue partnering with them.

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We have arrived at the finish line! Thank you so much for every one that helped contribute to and excellent second season of Bards and Barrels. Take a listen to hear us reflect a bit on this season and give a sneak preview of whats going to happen of the summer and into the fall.

Most importantly a big thank you to YOU, our listeners, we couldn't do this without. Thanks for cracking a cold one, grabbing the dice and checking out our episodes week in and week out. You are freaking amazing!

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The mailbag is full this week! As we get set to wrap up season two let's dive into some of YOUR questions!

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Skol! There is a viking invasion this week as Nordic Jam hits our tastebuds. This fruity beer from Two Pitchers Brewing is very interesting. Take a listen to see what the guys think about about this one.