• Behind the Mitten

  • 著者： John Gonzalez
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Behind the Mitten

著者： John Gonzalez
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  • "Behind the Mitten" is Michigan's premiere travel radio show and Podcast and has more than 500 episodes. It is co-hosted by John Gonzalez and Amy Sherman. John is a longtime journalist, social media early adopter and member of the Central Michigan University Journalism Hall of Fame. Amy is a former chef with 20-plus experience, craft beer expert and freelance writer. The show has been recognized by the Michigan Association of Broadcasters as Best in Category. Learn more at https://www.facebook.com/behindthemitten.
    Copyright John Gonzalez
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"Behind the Mitten" is Michigan's premiere travel radio show and Podcast and has more than 500 episodes. It is co-hosted by John Gonzalez and Amy Sherman. John is a longtime journalist, social media early adopter and member of the Central Michigan University Journalism Hall of Fame. Amy is a former chef with 20-plus experience, craft beer expert and freelance writer. The show has been recognized by the Michigan Association of Broadcasters as Best in Category. Learn more at https://www.facebook.com/behindthemitten.
Copyright John Gonzalez
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エピソード
  • S6,E45: Fenn Valley Vineyards, Shady Lane Cellars, Grand Rapids International Wine, Beer & Food Festival (Nov. 9-10, 2024)

    S6,E45: Fenn Valley Vineyards, Shady Lane Cellars, Grand Rapids International Wine, Beer & Food Festival (Nov. 9-10, 2024)
    2024/11/20
    It's all about Michigan wine this week on Behind the Mitten, and we are awash in the great grape harvest of 2024.

    Our first guest is in charge of one of the Midwest's biggest, and arguably most exciting, food festival. The 17th Annual Grand Rapids International Wine, Beer & Food Festival kicks off November 21 through the 23rd. It's a full on extravaganza of food and food related events and presenations at DeVos Place throughout the weekend. Dawn Baker from Show Span joins us and shares all the new things that you'll find this year, including The Vineyard where you can sample over 1000 wines. Beer City Station with over twenty different brewies pouring their liquids, and the Barrel Room where you can try liquors and cocktails. There are mulitple food and drink pairing options, and culinary demonstrations throughout. This is really a fun festival, it is really huge, and it really shouldn't be missed.

    Then we catch up with Fenn Valley Vice President Brian Lesperance, who shares a little bit about the excellent grape harvest that Michigan experienced this fall. All that lovely sunny weather that we had put our wines on the road to greatness this year, and Fenn Valley is ready. Look for new releases happening throughout the year, and the next few years as they age to perfection. Sip 'n Shop is happening on December 14 2024, where you can, wander the aisles of artisan crafts while enjoying a glass or two. Right after the holiday season look forward to the chili-cook-off at the vineyard which will feature four cook-off categories: Four Legs (beef and pork), Two Legs (Fowl), Vegetarian (non-meat), and Exotic (Seafood or wild game, including venison). Registration will open for the cook-off on December 1st, 2024.

    Then the ladies stop by from Shady Lane Cellars. Maddie McCandless, assistant winemaker and Kasey Wierzba, Executive Winemaker and General Manager also share a harvest report from the vineyard, which is located in Suttons Bay. Kasey has been at the vineyard since 2013, and brings years of experience in California to the vineyard. Maddie graduated from Purdue in 2019, got a degree in enology in 2021 and worked at Ram's Gate Winery before finding her home in Northern Michigan. These women are smart, knowledgeable and super fun.

    Follow John and Amy:
    Facebook at https://www.facebook.com/behindthemitten
    Twitter at @BehindTheMitten
    Instagram at @BehindTheMitten
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    45 分
  • S6,E44: Cornwell's Turkeyville ready for the holidays (Nov. 2-3, 2024)

    S6,E44: Cornwell's Turkeyville ready for the holidays (Nov. 2-3, 2024)
    2024/11/05
    This week we head to an iconic Michigan destination, known throughout the Midwest as a place for old-fashioned, one-of-a-kind fun, with an amazing dinner theater experience, and some of the best turkey dinners you'll find anywhere.


    It's Cornwell's Turkeyville, and we visited for the very first time—and we can assure you, it won't be the last.


    On the show, you'll get to meet owner/operator Patti Cornwell and her daughter and "retirement plan" Elyse Bibbings. Together, these women are running quite the production on their family farm located at the crossroads of 94 & 69 just outside of Marshall, Michigan. From an all-turkey menu, which includes the classic dinner, new favorites like the turkey grilled cheese (get it on the cheese bread please!) to an old-fashioned soda fountain featuring house-made ice cream, you'll be eating well when you visit. Elyse also offers the very cool Simpler Life classes through the winter where you can learn to bake bread, how to can, uncover the mysteries of sourdough, and learn to decorate cookies.


    We'll also introduce you to Dexter Bringham, producing artistic director for the dinner theater at Turkeyville, where they host a 47 week season of Broadway quality shows featuring actors from across the country. On November 7 they'll be kicking off their holiday show, the Winter Wonderettes which will run through December 21.


    Turkeyville is the type of place to go with family and friends to create new traditions or relive fantastic old memories. Go for dinner, but stay for more. And don't miss out on their gift shop, it is a great place to find a unique gift this holiday season. We also learned that the gift shop is Patti and Elyse's favorite thing at Turkeyville, their passion project so to speak, so you know it's full of lots of good things, including the cutest little stuffed turkey I had to get for Gonzo's newest baby turkey.
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    45 分
  • S6,E43: Holy Smokes - Midland knows BBQ, Beer and Pasties! (Oct. 26-27, 2024)

    S6,E43: Holy Smokes - Midland knows BBQ, Beer and Pasties! (Oct. 26-27, 2024)
    2024/11/03
    Holy smokes! It's a moment in Midland, and we are back at one of our best.

    We are back at one of the all time greats Bone Daddy's Barbeque with our buddy and BBQ legend Bill Wall. He’s the master of meat, king of smoke, and just so fun. We know you’ll love him. too.

    A few years ago we were looking for great pasties made UNDER the bridge. We found them at shierspasties in Midland, and we have owners George and Kristin on to give us an update on their family run deli.

    Our friend Dave Clark, editor of the Midland Daily News shares what makes this community special, as well as beers from a few area breweries. He also shared some news from MiBrew Trail magazine.

    We hope you’ll tune in!

    Learn more about Behind on the Mitten at amyandgonzo.com.

    Follow us on Facebook at @behindthemitten

    Behind the Mitten is co-hosted by chef and local food advocate Amy Sherman and digital journalist John Gonzalez. It is Michigan's Premiere Radio Show and Podcast, established in 2015. They have produced more than 650 episodes.

    #bbq
    #midlandmi
    #mibrewtrail
    #btm
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    45 分

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