• Ben Tish: Mediterra

  • 2024/08/22
  • 再生時間： 26 分
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Ben Tish: Mediterra

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  • This week’s we’re off to the Med – yup, all of it - with chef, Ben Tish.


    Ben’s latest book Mediterra follows his deep dive into bits of the Mediterranean; Moorish looked at the influence of the moors over hundreds of years on food of the Med, while his book Sicilia was a visceral guide to the street and home food of Sicily. This time, he covers the whole Mediterranean – north, south, east, west to bring us the flavours that Greece has in common with France, Lebanon with Spain, Turkey with Egypt.


    Head over to Gilly's Substack for more of Ben, including a recipe from the book.


    Hosted on Acast. See acast.com/privacy for more information.
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This week’s we’re off to the Med – yup, all of it - with chef, Ben Tish.


Ben’s latest book Mediterra follows his deep dive into bits of the Mediterranean; Moorish looked at the influence of the moors over hundreds of years on food of the Med, while his book Sicilia was a visceral guide to the street and home food of Sicily. This time, he covers the whole Mediterranean – north, south, east, west to bring us the flavours that Greece has in common with France, Lebanon with Spain, Turkey with Egypt.


Head over to Gilly's Substack for more of Ben, including a recipe from the book.


Hosted on Acast. See acast.com/privacy for more information.
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