Vincent Chan and Steven Levitt (suddenly know as "The Fabulous Baker Boys") take the reins as the new hosts of this week's recap of Savoury Week from Season 8 of The Great Canadian Baking Show. While initially reluctant, Lisa and Cristina quickly embrace the opportunity to learn from the expertise of their new co-hosts.

The first-ever Savoury Week showcases a vibrant array of Signature samosas, a tempting technical bake, and Wellingtons prepared in two unique styles, all evoking the comforts of home and introducing a new Star Baker (or Fryer?). Cheeseburger flavors, cream cheese, goat cheese, and a variety of eggs emerge more frequently than expected, adding an unexpected twist to the bakes. Meanwhile, a crucial decision to omit a component may be what leads to one baker's departure.

As the episode unfolds, the quartet enjoy witty one-liners from several bakers; take note of the expanded role of the hosts this week; and explore the challenges of puff pastry, pondering the essential roles of prosciutto and crepes in a Wellington. Ultimately, a trio of nearly flawless bakes earns a well-deserved Star Baker title, wrapping up a delightfully sweet and savoury episode.

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