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Building a Restaurant Community with a Wood-Fired Neapolitan Pizza Oven - Gina Tolentino Corso of Bar del Corso
- 2020/06/19
- 再生時間： 28 分
- ポッドキャスト
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
Building a Restaurant Community with a Wood-Fired Neapolitan Pizza Oven - Gina Tolentino Corso of Bar del Corso
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サマリー
あらすじ・解説
Are you ready to start a new restaurant, or are you looking for fresh insights to take your restaurant to the next level? Join us now as we talk with Gina Tolentino of Bar del Corso located on Beacon Hill in Seattle, on what it takes to bring inspiration from Italy, fundraise within the community, and bring a neighborhood together through a custom-made Italian pizza oven.
To learn more about their restaurant, check out:
Website: bardelcorso.com
Instagram: instagram.com/bardelcorsoseattle
The Savory Secret brings you fresh interviews each week where you will learn valuable life lessons from founders on starting and growing a thriving restaurant.
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