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Business and a Brew

Business and a Brew

著者: Danielle Thompson
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Welcome to Business and a Brew – the podcast where real conversations about business happen over a good drink. Hosted by Danielle and Simon, this show brings together two friends with years of shared experiences, lessons learned, and plenty of stories to tell.

We’re here to explore the highs, lows, and in-betweens of business, from awkward challenges to unexpected victories. No topic is off the table – if it’s part of the entrepreneurial journey, we’re talking about it. Whether you’re looking for relatable advice, fresh perspectives, or just a laugh, you’ll find it here.

Think of us as your business buddies, chatting over coffee (or something stronger), keeping it real and keeping you entertained. So, grab your brew of choice, tune in, and let’s get talking. Cheers!

© 2025 Business and a Brew
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  • McCafe, Karma That Burns
    2025/07/07

    Stella Liebeck’s coffee burn case has been the butt of jokes for decades, but the real story? It’s anything but a punchline.

    Back in 1992, 79-year-old Stella spilled a cup of McDonald’s coffee in her lap. Sounds minor, right? Except the coffee was served at a ridiculous 180 to 190°F and caused third-degree burns that left her needing skin grafts and two years of treatment. She asked McDonald’s for $20,000 to cover her medical bills. They said no.

    Turns out, they knew their coffee was dangerously hot but kept it that way so it wouldn’t go cold on commuters. The jury wasn’t having it and handed over $2.7 million in punitive damages, plus $160,000 for her medical costs.

    The case ended up changing the way the whole industry handles hot drinks, from temperature controls to those dramatic “CAUTION: HOT” warnings on every takeaway cup. Not so funny now, is it?

    Stick the kettle on, just not that hot, and get ready for a fiery conversation that still burns today.

    About Simon and Danielle:

    Simon and Danielle are both business owners, based in the East Midlands, who met through mutual business contacts and who share a love of all things business.

    Simon runs Skylight Media – Award-winning experts in Website Design, E-commerce & Marketing running since 2003.

    Danielle runs Goldspun Support – a multi-faceted support service for fractional directors and small business owners across the globe, running since 2009.

    Since they first met Simon and Danielle have spent a ridiculous amount of time talking about the subjects that interest them – usually over a drink in the pub – and they decided that now was the time to bring these conversations to a wider audience and invite them to join the chat.

    Both Simon and Danielle are successful business owners in their own rights with big plans for the future but will never lose their love of talking all things business… and the pub.

    続きを読む 一部表示
    14 分
  • One man, one brew. Simon's Personal Story
    2025/06/30

    About Simon and Danielle:

    Simon and Danielle are both business owners, based in the East Midlands, who met through mutual business contacts and who share a love of all things business.

    Simon runs Skylight Media – Award-winning experts in Website Design, E-commerce & Marketing running since 2003.

    Danielle runs Goldspun Support – a multi-faceted support service for fractional directors and small business owners across the globe, running since 2009.

    Since they first met Simon and Danielle have spent a ridiculous amount of time talking about the subjects that interest them – usually over a drink in the pub – and they decided that now was the time to bring these conversations to a wider audience and invite them to join the chat.

    Both Simon and Danielle are successful business owners in their own rights with big plans for the future but will never lose their love of talking all things business… and the pub.

    続きを読む 一部表示
    20 分
  • A Bird's Eye View on Frozen Foods
    2025/06/23

    Clarence Birdseye wasn’t just a guy with a name that sounds made-up; he was the biologist who turned frozen food from a sad soggy mess into a global game-changer. After dropping out of college and spending time ice fishing in Labrador (because of course he did), he clocked that fish frozen quickly in extreme cold stayed fresh and tasty. And just like that, flash-freezing was born.

    There were a few hiccups, obviously. Most households didn’t even have freezers, and shipping frozen food was a logistical nightmare. But Clarence was all in. He invented wild bits of kit like the double belt freezer and multi-plate freezer, making sure your peas stayed perfectly green.

    His first business flopped in 1924, but just five years later he sold it for a very casual $22 million. Fast forward to 1956, and Birds Eye had become a household name, launching fish fingers that convinced kids everywhere to eat fish without the drama.

    It’s a cracking tale of frozen dreams, clever inventions, and one very persistent bloke. Pop the kettle on and join us for a story that’s cooler than you’d expect.

    About Simon and Danielle:

    Simon and Danielle are both business owners, based in the East Midlands, who met through mutual business contacts and who share a love of all things business.

    Simon runs Skylight Media – Award-winning experts in Website Design, E-commerce & Marketing running since 2003.

    Danielle runs Goldspun Support – a multi-faceted support service for fractional directors and small business owners across the globe, running since 2009.

    Since they first met Simon and Danielle have spent a ridiculous amount of time talking about the subjects that interest them – usually over a drink in the pub – and they decided that now was the time to bring these conversations to a wider audience and invite them to join the chat.

    Both Simon and Danielle are successful business owners in their own rights with big plans for the future but will never lose their love of talking all things business… and the pub.

    続きを読む 一部表示
    13 分

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