AI is a key driver of growth and excellence at SMBs in the UK and Ireland. The opportunity is available to adopt, implement and excel with limited resources.

In this episode of CWO.digital Extra, we’re joined by Richard Doherty, Senior Director of Product Marketing at Workday and Matthew McManus, Services CFO at Kainos to discuss the new research that will help shape our understanding of winning AI strategy for SMBs.

Libby Brodie is the globetrotting, joy-spreading founder of wine consultancy, Bacchus & Brodie, named after the Roman God of wine and theatre. After pivoting from theatre production to wine during the pandemic, Libby has rubbed shoulders with household name celebrities, become the wine columnist at City AM, and was recently named one of the 100 most influential people in drink.

Libby joins us for the fourth and final episode of our season on innovation in wine, discussing her views on old vs. new world , the subjectivity of experiencing wines and how it informs her writing, and how the industry is adapting to the demands of new drinkers.

As wine continues to evolve with environmental, social, and commercial factors at play, innovation becomes central to the industry at large. We spoke with Master of Wine, Harriet Tindal, to hear her view on the past, present and future of wine, and where innovation may lead us.

In this episode, Harriet dives into her life as a wine lover, her achievement as a Master of Wine, AI as a creativity enabler, and how climate change is shaping the established wine landscape.