This week we're dipping into Dots. We'll be going over the history and giving our review of Dots as we challenge our own preconceived notions about this much maligned Halloween staple.

This is it. The big one. This week we'll be going over the history of and reviewing M&M's plain and peanut. Listen to it quick because it may not melt in your hands but it may melt in your ears.

We're going old fashioned this week with the bottom shelf of the candy section favorite: Heath. We'll crunch into its buttery interior and the stick interior of the family who created them. Grab a bar and eat along with us.

Grab your best AC and your most beloved gator because we're taking a mid summer trip to Louisiana in this Confection Connection. We'll be trying Ms. Merita's Hard Candy Slides so head over to hardcandyslides.com and order some for yourself today!

This week we're fulfilling our destiny and trying some Nerds. Crunch along with us as we try all the standard flavors and relive some of our middle school traumas.

How do you get caramel into a chocolate bar? That is what we are determined to find out this week as we bite into the beloved Canadian treat Caramilk. Grab a bar and eat along with us!

We're taking another hop across the pond and sinking our collective teeth into Britain's beloved Crunchie. Grab yourself a bar and eat along with us!

If you're going to San Francisco, make sure to bring back some Ghirardelli Squares. Which is exactly what Beto did so we are diving head first back into the world of Ghirardelli to try a plethora of their delicious varieties.