Having rolled bait since 1990 and having spent countless hours meticulously delving in to the science of carp, Dean really is the crème de la crème when it comes to bait formulation.

Sadly (or not, as the case may be for Dean) he has decided to close his business, Scientific Baits, for good).

In this episode we chat about Deans time in the bait industry and why he has decided to bring it to a close.

Available on all podcast apps as well as Spotify & YouTube.

If you would like to delve into the bait brain of Dean you can join us for an exclusive online evening via The Bait Club on the 5th of September at 8:30pm (don't worry, the replay will be available for all Bait Club members, no matter when you join the club).

For the evening with Stephen White (held on the 1st of August), please visit optibaits.com/club

A full replay of the event and much more is available for everyone who joins The Bait Club after the call date!

Enjoy...

Does camouflaging our rigs really work? Do "match the hatch" hookbaits really match our free offerings? Are high viz popups really high viz?

Are we all wasting our time when it comes to this stuff?

James Nowell joins the show to reveal the way that carp see the world.

Spoiler alert- it's not what you think!

Dr Patrick Mills joins Sam to discuss his new findings on amino acids and how they stimulate carp to feed.

Patrick also shares insights of his new products at Biosource Baits...

Sit back and enjoy Julians bait journey spanning almost 4 decades...

The highly talented angler and author Stuart Brookes shares some very special angling stories from the iconic Savay and the much-whispered-about Chimneys.

Sit back and enjoy a proper anglers account of some incredibly special captures on some incredibly special waters...

Part two is here!

The feedback from part 1 has been superb and I strongly recommend going back and listening to that episode before this one if you haven't done so already.

Enjoy...

What a treat we have for you!

John Llewellyn joins us in the first installment of this two-part interview to discuss a variety of topics such as carp macronutrient requirements, receptor density in older carp, rig lengths, flavour levels, and a whole lot more.

Enjoy...