Terrifyingly Tasty Halloween Cocktails You Need!

Welcome to Cheers To That!, where today we’re diving into the spooktacular world of Halloween cocktails. Get ready to brew up some frightfully delicious drinks that will take your Halloween party to the next level! From spooky shots like the Monkey Brain and Eyeball Jello Shots, to creepy cocktails like the Black Devil, we’ve got everything you need to serve up drinks that will terrify and delight.

We’ll share recipes and tips for making these cocktails look as good as they taste, with tricks like using dry ice for a smoky effect, spooky garnishes like gummy worms and eyeballs, and even syringes filled with Irish Cream for that perfect finishing touch. Whether you’re looking for a quick shot or a long sip to enjoy by the cauldron, these recipes will help you create an experience that’s sure to give your guests chills.

Plus, we explore creative twists on classic drinks, like the Sandworm Desert Tequila Sunrise, inspired by Beetlejuice, and the Black Magic Jello Shots—perfect for any ghoulish gathering.

Want more cocktail inspiration? Become a Drink Buddy and get exclusive updates and fun cocktail ideas delivered straight to you!

Drinks mentioned in this podcast:

• Monkey Brain Shot
• Eyeball Jello Shots
• Black Devil Cocktail
• Tapeworm Shot
• Black Magic Jello Shots
• The waiting room's Eternal Wait
• Sandworm's Dessert
• More Halloween Cocktails

https://www.drinklab.org/cheers-to-that/

Welcome to Cheers To That! where today we’re diving into the irresistible world of the Aperol Spritz. This bright orange, bubbly drink has taken patios and summer evenings by storm, but did you know it has roots deep in Italy’s aperitivo tradition?

In this episode, we explore the Aperol Spritz from its early beginnings in the 1900s to its global rise as the perfect low-alcohol, refreshing drink for social occasions. Whether you’re sipping it in Italy or at a rooftop bar, the Aperol Spritz delivers that effortless, light flavor with just three ingredients: Aperol, Prosecco, and a splash of soda.

We also get creative, discussing how you can easily put your own twist on the classic recipe, from using extra dry Prosecco for balance to swapping in orange soda or even adding a splash of gin for a unique spritz experience.

Want to try it yourself? It’s easier than you think—check out the full recipe in the description or visit DrinkLab for more fun cocktail ideas and tips.

🍸 Cocktails mentioned in this episode:

• Aperol Spritz
• Negroni

Want more cocktail inspiration? Become a Drink Buddy and get exclusive updates and fun cocktail ideas delivered straight to you!

www.drinklab.org

Welcome to the Cheers To That! podcast, where we’re diving into one of the most popular cocktails of the moment—the Espresso Martini! This caffeinated cocktail has become a modern classic, and in this episode, we’re uncovering everything you need to know about it, from its humble beginnings in a swanky London bar to the endless variations you can try at home.

We break down the Espresso Martini’s simple yet elegant recipe, featuring vodka, coffee liqueur, and a shot of fresh espresso. Plus, we’re sharing some top tips from DrinkLab on how to elevate your cocktail game, including freezing your espresso shot for a richer flavor. Whether you prefer your martini shaken or stirred, you’ll love learning how this drink has captured the imagination of cocktail lovers worldwide.

We also dive into the versatility of the Espresso Martini, exploring variations like the Mudslide and discussing how to make it your own with tweaks to sweetness, cream liqueur, and even cold brew coffee!

Join us as we sip, savor, and celebrate this iconic drink. Want to try it yourself? Check out the recipe in the description or visit DrinkLab for more delicious ideas.

🍸 Cocktails mentioned in this episode:

• Espresso Martini
• Mudslide

Want more cocktail inspiration? Become a Drink Buddy and get exclusive updates and fun cocktail ideas delivered straight to you!