• Chemistry World Book Club

  • 著者: Chemistry World
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Chemistry World Book Club

著者: Chemistry World
  • サマリー

  • Join us to discuss the latest in popular science books. We interview authors and dissect the issues raised by each book. It's a book review with a difference.
    This podcast is provided by the Royal Society of Chemistry, and no part may be redistributed without prior permission from chemistryworld@rsc.org
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あらすじ・解説

Join us to discuss the latest in popular science books. We interview authors and dissect the issues raised by each book. It's a book review with a difference.
This podcast is provided by the Royal Society of Chemistry, and no part may be redistributed without prior permission from chemistryworld@rsc.org
エピソード
  • A Taste for Poison
    2022/05/24
    If you really want to develop an appreciation for those early pathologists who went so far as to taste-tested truly horrible samples from corpses to establish a system for detecting poisons, read a new book by US-based physiology and biophysics professor Neil Bradbury. We discuss Eleven Deadly Molecules and the Killers who used them: A Taste for Poison in our final episode of the Chemistry World Book Club podcast series. Combining chemistry and biology with true crime, this book is ripped from news headlines and is also based on historical records. Bradbury recounts for us his life-long fascination with science as well as murder mysteries, and how he long-dreamed of using his biochemistry training to write a book delving into process by which various poisons kill a person – what these compounds actually do inside the body. He also discusses narrowing down the book’s scope to the 11 poisons and related murders that are featured.

    After almost seven years, Chemistry World is moving on from the Book Club podcast. We truly thank all of you who read along and listened, as well as those reviewers and authors who participated and made the podcast great. But we have an exciting new monthly podcast in the works, so please follow Chemistry World on Twitter or on Facebook to be the first to hear about it.

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    19 分
  • Book club – Fresh Banana Leaves by Jessica Hernandez
    2022/04/13

    Indigenous communities are among the most affected by climate change, yet their work and knowledge has long been dismissed as unscientific. In her first book Fresh Banana Leaves: Healing Indigenous Landscapes through Indigenous Science, Maya Ch’orti’ and Zapotec environmental scientist Jessica Hernandez recounts case studies, personal stories and family histories that focus on the knowledge of Indigenous Latin American women and land protectors. Hernandez’s book envisions a future in which Indigenous people are given autonomy over their lands and are treated as prominent leaders in the fight for environmental justice and against climate change.

    We talk about the failures of western conservation approaches and speak to Hernandez about the many reasons science needs to start listening to Indigenous voices.

    Thank you to Jenn Ashton for performing a sensitivity check on this episode.

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    19 分
  • Book Club - Racing Green
    2022/03/07

    This episode examines the science behind auto racing by digging into Racing Green: How Motorsports Became Smarter, Safer, Cleaner and Faster, by science journalist and science historian Kit Chapman. In this his second book, following Superheavy in 2019, the former Chemistry World comment editor chronicles how motorsport science is advancing and becoming more environmentally friendly, and he describes that ways in which these developments on the track are changing the world for the better.

    Chapman uses exclusive interviews with folks at NASCAR’s Research and Development Center, Formula 1 insiders, engineers, scientists and drivers to tell this story. For us, he also recounts some of the exotic travels he embarked on to thoroughly research this topic, the fascinating people he met along the way, and lessons he’s learned from writing the book. He even talks about the serious curve balls thrown by the Covid-19 global pandemic, and how they showed up in his book, as well as on the racing track, in hospitals and beyond. 

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    20 分

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