Old Chile takes us back to a simpler time—when jukeboxes bubbled, fries came with tartar sauce, and Grandpa’s pants were always one beer away from disaster. In this tale of burgers, backfires, and bare-bottomed blunders, Chile recounts a fateful lunch at the Rebel Inn with Daddy Max—a Studebaker-driving, camel-smoking character with a love for Pearl beer and zero regard for belts. It’s heartwarming, hilarious, and just a little mortifying. Bottoms up.

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Old Chile takes us on a two-wheeled journey straight into the heart of boyhood curiosity, forbidden staircases, and one unforgettable delivery run. It’s 1956 in Goose Creek, Texas, and when Chile and his buddy “Hairs” get tasked with bringing mystery bags to the infamous Roxie’s, they think they’ve hit the adventure jackpot. What they find upstairs? Red lamps, sheer tops, and life lessons they definitely weren’t ready for. Puberty never stood a chance.

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Old Chile takes us back to the days of barbershop battles, flat tops, and the fateful Mohawk that earned him the worst whoopin’ of his life. From the talc-scented traditions of Old Reliable to the taxidermy jungle of the Trophy Barbershop, this coming-of-age cut is equal parts heartwarming, hilarious, and hairy. Turns out, the rite of passage to manhood sometimes starts with a pair of clippers and ends with dad’s belt. Snip snip—this one’s got bite.

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