『Confessions of a Private Chef』のカバーアート

Confessions of a Private Chef

著者： Chef Leo Aguirre & Chef Theo Burns
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  • サマリー

  • We are passionate individuals who put our hearts and souls into nourishing people. Our journey is filled with ups and downs, but at the end of it all the joy and pleasure of feeding people and creating amazing experiences is at the core of what we do and why we do it.
    © 2024 Confessions of a Private Chef
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  • Recipe Development - Episode 6

    Recipe Development - Episode 6
    2024/07/19

    Send us a Text Message.

    Inspiration for new dish, seasonality, trends, accessibility, family recipes and traditions. The recipe of the week will be based on family tradition. Special guest Jean Claude (JC) Balek of Becker vinyard.


    Check out our website www.confessionsofaprivatechef.com
    follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef

    visit our website for recipes and guest information.
    www.confessionsofaprivatechef.com
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    1 時間 14 分
  • Hospitality - Episode 5

    Hospitality - Episode 5
    2024/07/11

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    What is hospitality and how does it play a role in what we do in our day to day? Joining us is special guest Jeff Mazurek. Recipe of the week is salsa.


    Check out our website www.confessionsofaprivatechef.com
    follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef

    visit our website for recipes and guest information.
    www.confessionsofaprivatechef.com
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    36 分
  • The Art of Food - Episode 4

    The Art of Food - Episode 4
    2024/07/11

    Send us a Text Message.

    Cameras and photography, music in the kitchen, tattoos, plating a dish, how much garnish is too much garnish. Recipe of the week grilled cheese.


    Check out our website www.confessionsofaprivatechef.com
    follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef

    visit our website for recipes and guest information.
    www.confessionsofaprivatechef.com
    続きを読む 一部表示
    54 分

あらすじ・解説

We are passionate individuals who put our hearts and souls into nourishing people. Our journey is filled with ups and downs, but at the end of it all the joy and pleasure of feeding people and creating amazing experiences is at the core of what we do and why we do it.
© 2024 Confessions of a Private Chef
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